لماذا تدرس التغذية ؟

لماذا تدرس التغذية ؟

2020-03-04

Food is the source of energy in the human body as it is the fuel that occupies all parts of the body in order to be able to carry out its various tasks, and from this standpoint the specialization of nutrition and food science, which has great importance at the global level in recent times, has emerged due to the increased food awareness of individuals, where it is based This study is mainly on building a culture of proper nutrition in order to obtain a healthy body and free from diseases, and in this topic we will try to answer the question that we asked in the title of the article, which is why nutrition is studied

Introducing nutrition specialty
At the outset, we can define nutrition science as the specialty that studies the relationship between food and food with the human body and other living organisms, and therefore it mainly focuses on understanding the impact of food in various ways and its various forms on the nature of the human body, and that the nutritionist is a primary organ within Health team members in hospitals and health care centers.

This specialization has witnessed a remarkable escalation in recent years as a result of the noticeable attention that states and individuals attach to the issue of healthy eating and proper nutrition for family members, and here the role of the nutritionist is to correct the nutritional status of individuals by increasing awareness and guiding the consumer to choose the optimum healthy food, as well The nutritionist provides nutritional advice to both healthy and chronic individuals in line with the nature of the disease and the person's age and health status.

Why study nutrition?
As we mentioned, global awareness regarding the issue of nutrition has increased significantly in recent times, and this specialization has become very important at the present time, especially with the pursuit of many individuals to reach a healthy and healthy body to prevent obesity and diseases resulting from malnutrition, and as It is now observed that the nutrition experts and food science specialists have become very popular and this can be very clear with the emergence of these specialists in a large and continuous way on the media and social media.

Also, a graduate of the science of nutrition benefits himself and his family greatly by applying the foundations of proper nutrition that he learned during the years of study in his personal life and with the rest of his family.

What will the student study in the nutrition specialty?
In fact, the specialty of nutrition can be studied in two different sections, as follows:

First - Clinical Dietetics: This specialization mainly belongs to the College of Medicine so that the graduate from this specialization is scientifically qualified to prescribe medications and treat patients according to the appropriate nutritional program, and this specialization is taught in the same way that similar disciplines such as medical sciences, medical biology and anatomy are taught And medical tissues and physics.

Second - Dietetics: This specialization belongs to the Faculty of Agriculture or the College of Health Sciences, according to what is available at the university that the student wants to spend the period of study of nutrition and food science, but this section is a non-clinical scientific branch compared to the other section, and the graduates from this department are not Qualified to provide treatment to patients, but the graduate's role in this specialization is limited to assessing food and providing various nutritional consultations for different age and health groups.

With regard to the academic subjects that students study during the period of study in the field of Dietetics, it may differ from one university to another in some subjects or even in titles only, but in general it is considered a unified scientific subject on the international level, and below we will present a list of the most important study subjects scheduled for the student During the study of nutrition and dietetics, these subjects are as follows:

Human Nutrition Principles.
Principles of food and nutrition.
Principles of food science.
General microorganisms.
Food chemistry.
Prepare foods.
Food analysis.
Human nutrition and metabolism.
Principles of food engineering.
Food packaging and wrapping.
Meat Science and Technology.
Introduction to diets.
Microorganisms in food.
Sensory evaluation of food.
Food additive.
Nutritional guidance and dietary habits.
Nutrition in the life stages.
Community feed.
Athlete nutrition.
Health and Safety Food.
Food quality control.
Nutrition and diseases of the age.
Management of food establishments.

 

The duration of the study of nutrition and food science lasts for four years, after which the student joins a field training inside a hospital, centers or health institutions, which is a compulsory training for the student to graduate from the university, and this training will add to the student a lot of practical experience, which greatly helps the student to understand the nature of the work In this field, it also makes it easier for him to enter the labor market later and obtain a job in a hospital or health and sports centers.

Postgraduate studies are available for graduates from the nutrition specialty
After completing the period of study of nutrition and food science, the student will be able to complete the education stage through the graduate studies available to the student after graduation, and they are available in several departments as follows:

Master in Athletes Nutrition.
Master of Nutrition and Alternative Medicine.
Master of Clinical Nutrition.
Master of Nutrition and Public Health.
Master of Human Nutrition and Diets.
Master of Science in Food Technology.
Employment opportunities for a graduate in nutrition
One of the most important points that may answer you to the question that we started with the topic, which is why you are studying nutrition, is the job opportunities available for this specialization, where a graduate of the specialty of nutrition and food science can work in more than one field and more than one place, and below we show a set of these jobs available for a graduate Dietetics:

Work in the medical field: by opening a private clinic to work as a nutritionist, and it is also possible to work as a specialist or food guide in a sports club.
Work in universities and scientific research centers: This is after obtaining graduate studies available for graduates.
Work in restaurants and food companies: where the role of a specialist